Strawberry Orange Marmalade
Recipe: #18462
April 12, 2015
"Recipe source: Bon Appetit (April 2004) Makes two cups which can be stored in the refrigerator"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (81.2 g)
- Calories 110.4
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.5 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1.4 g
- Sugars - 25.2 g
- Protein - 0.5 g
- Calcium - 13.2 mg
- Iron - 0.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan place the strawberries and the sugar and let them stand until juice is released, stirring occasionally (15 minutes).
Step 2
Over high heat cook strawberry mixture for 3-5 minutes, stirring occasionally. Stir in marmalade and cinnamon stick pieces and bring mixture to a boil. Reduce heat to medium and cook until mixture is thick enough to coat a spoon, stirring occasionally (15 minutes).
Step 3
Transfer to a bowl and refrigerate until cold; cover and keep refrigerated.
Tips & Variations
No special items needed.
Tags :
Condiments
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