Strawberry Kolaches
Created by dienia b on July 1, 2015
- Servings: 18
- Prep Time: 1d
- Cook Time: 12m
- Recipe #19849
Ingredients
- KOLACHE DOUGH
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 1/2 teaspoons salt
- 1/2 cup margarine, softened (1 stick)
- 4 1/2 teaspoons active dry yeast (2 packages)
- 1/2 cup water (warm)
- 2 large eggs (beaten)
- 4 cups all-purpose flour
- 1 tablespoon melted butter (for brushing on dough)
- STRAWBERRY TOPPING
- 8 ounces cream cheese (softened)
- 1 egg yolk
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 pound fresh strawberries (hulled and sliced)
How to Make
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Step 1: Sprinkle the yeast over warm water; let it stand until the yeast is dissolved, then add to the sour cream mixture.
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Step 2: Add the eggs and flour and mix well.
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Step 3: Put the dough in a greased bowl; cover and refrigerate overnight.
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FOR THE TOPPING
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Step 4: Combine the cream cheese, egg yolk, sugar and vanilla until smooth.
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Step 5: Stir in the strawberries. it said overnight but do it just before
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Step 6: The next day, form the dough into 36 balls, and place them on a greased baking sheet, leaving room for them to double in size.
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Step 7: Flatten each to about 1/2" height, and let rise for about 10 minutes.
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Step 8: Make indentations in the dough with your finger.
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Step 9: Put a little strawberry topping in each indentation.
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Step 10: Let them rise until double in size (time will vary according to conditions).
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Step 11: Preheat oven to 350 degrees, brush the tops of the dough around the filling with melted butter, and bake kolaches for about 10 - 12 minutes, or until golden brown.
Nutritional Facts
- Serving Size: 1 (108.8 g)
- Calories 272.2
- Total Fat - 13 g
- Saturated Fat - 5.2 g
- Cholesterol - 54.2 mg
- Sodium - 298.7 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1.5 g
- Sugars - 10.1 g
- Protein - 6 g
- Calcium - 44.7 mg
- Iron - 0.6 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg