Created by Mikekey on January 28, 2015
Step 1: Dissolve jello in boiling water in a large mixing bowl.
Step 2: Let it cool for 15 minutes.
Step 3: Fold in the yogurt and whipped topping. Stir well.
Step 4: Pour into pie crust.
Step 5: Cover and chill for at least 3 hours before serving.
Step 6: Top with additional whipped topping, if desired, or garnish with strawberry slices.