Strawberry Cream Pie (Low-Fat & Low-Sugar)
Created by Mikekey on January 28, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 3h
- Recipe #17054
Ingredients
- 1 package (9 gram) Jello sugar-free strawberry gelatin (low-fat)
- 1/2 cup water (boiling)
- 12 ounces yogurt (two 6 ounce each packages strawberry yogurt, the kind with fruit pieces)
- 80 grams Cool Whip lite Whipped Topping (thawed, 1 cup)
- 1 (6 ounce) reduced-fat graham cracker crust (9-inch, packaged)
How to Make
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Step 1: Dissolve jello in boiling water in a large mixing bowl.
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Step 2: Let it cool for 15 minutes.
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Step 3: Fold in the yogurt and whipped topping. Stir well.
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Step 4: Pour into pie crust.
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Step 5: Cover and chill for at least 3 hours before serving.
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Step 6: Top with additional whipped topping, if desired, or garnish with strawberry slices.
Nutritional Facts
- Serving Size: 1 (89.6 g)
- Calories 82.8
- Total Fat - 3.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 20.8 mg
- Sodium - 389.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0 g
- Sugars - 2.6 g
- Protein - 9.7 g
- Calcium - 52.6 mg
- Iron - 0.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg