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Strawberry Cream Pie (Low-Fat & Low-Sugar)

Here's how you make Strawberry Cream Pie (Low-Fat & Low-Sugar)
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  • Servings: 8
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (9 gram) Jello sugar-free strawberry gelatin (low-fat)
  • 1/2 cup water (boiling)
  • 12 ounces yogurt (two 6 ounce each packages strawberry yogurt, the kind with fruit pieces)
  • 80 grams Cool Whip lite Whipped Topping (thawed, 1 cup)
  • 1 (6 ounce) reduced-fat graham cracker crust (9-inch, packaged)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve jello in boiling water in a large mixing bowl.

  • Step 2: Let it cool for 15 minutes.

  • Step 3: Fold in the yogurt and whipped topping. Stir well.

  • Step 4: Pour into pie crust.

  • Step 5: Cover and chill for at least 3 hours before serving.

  • Step 6: Top with additional whipped topping, if desired, or garnish with strawberry slices.

We hope you enjoy this recipe!

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