Strawberry Cream Cheese Frosting
Recipe: #14375
September 25, 2014
Categories: Desserts, Cheese, Strawberry, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, more
"goes with strawberry carrot cake #recipe14374"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (119.7 g)
- Calories 426.3
- Total Fat - 11 g
- Saturated Fat - 6.9 g
- Cholesterol - 31.1 mg
- Sodium - 257 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 0.2 g
- Sugars - 75.9 g
- Protein - 7.8 g
- Calcium - 259.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
Step 2
Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
Step 3
Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency.
Tips
No special items needed.
2 Reviews
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