Strawberry Cream Cheese Frosting
Created by dienia b on September 25, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14375
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 3 to 3 1/2 cups powdered sugar, sifted
- 1/2 cup mashed fresh strawberries (drained)
How to Make
-
Step 1: Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
-
Step 2: Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
-
Step 3: Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency.
Nutritional Facts
- Serving Size: 1 (119.7 g)
- Calories 426.3
- Total Fat - 11 g
- Saturated Fat - 6.9 g
- Cholesterol - 31.1 mg
- Sodium - 257 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 0.2 g
- Sugars - 75.9 g
- Protein - 7.8 g
- Calcium - 259.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg