Strawberry Cheesecake Stuffed French Toast
"I think my oldest kid would love this one it's what is served in many restaurants"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (615.2 g)
- Calories 1247.4
- Total Fat - 54 g
- Saturated Fat - 25 g
- Cholesterol - 987.6 mg
- Sodium - 1621 mg
- Total Carbohydrate - 136.1 g
- Dietary Fiber - 4.1 g
- Sugars - 65.4 g
- Protein - 54.2 g
- Calcium - 501.5 mg
- Iron - 8.9 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a medium saucepan
Step 2
Heat the strawberries, saltand 1/2 cup white sugar over medium heat.
Step 3
In a small bowl
Step 4
Mix the cornstarch and water together and add to the strawberries.
Step 5
Cook and stir until thickened, about 5 minutes. Reduce heat to low
Step 6
And simmer while preparing remaining ingredients, stirring occasionally.
Step 7
In a shallow bowl
Step 8
Whisk the eggs, salt,milk, and cinnamon together.
Step 9
Set aside.
Step 10
Mix the cream cheese, vanilla extract,salt and 3/4 cup white sugar together in a bowl, until smooth.
Step 11
Cut your French bread into slices that are 2 inches thick.
Step 12
Then cut a slit in each of the slices that reaches almost to the back, but doesn't break through the other side.
Step 13
Stuff the cream cheese mixture into the bread. Repeat with the remaining slices of bread.
Step 14
In a large skillet
Step 15
Heat the butter over low-medium heat.
Step 16
Dip the stuffed bread in the egg mixture
Step 17
Covering both sides and letting the excess drip off, then place in the skillet.
Step 18
Cook until golden brown on both sides, about 3 minutes per side.
Step 19
Cover with a lid in the beginning to get inside hot
Step 20
Spoon over the syrup and use reddi whip along with butter
Step 21
Sprinkle on cinnamon
Tips
No special items needed.
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