Strawberry Cheesecake Stuffed French Toast

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I think my oldest kid would love this one it's what is served in many restaurants"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (615.2 g)
  • Calories 1247.4
  • Total Fat - 54 g
  • Saturated Fat - 25 g
  • Cholesterol - 987.6 mg
  • Sodium - 1621 mg
  • Total Carbohydrate - 136.1 g
  • Dietary Fiber - 4.1 g
  • Sugars - 65.4 g
  • Protein - 54.2 g
  • Calcium - 501.5 mg
  • Iron - 8.9 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.7 mg

Step 1

In a medium saucepan

Step 2

Heat the strawberries, saltand 1/2 cup white sugar over medium heat.

Step 3

In a small bowl

Step 4

Mix the cornstarch and water together and add to the strawberries.

Step 5

Cook and stir until thickened, about 5 minutes. Reduce heat to low

Step 6

And simmer while preparing remaining ingredients, stirring occasionally.

Step 7

In a shallow bowl

Step 8

Whisk the eggs, salt,milk, and cinnamon together.

Step 9

Set aside.

Step 10

Mix the cream cheese, vanilla extract,salt and 3/4 cup white sugar together in a bowl, until smooth.

Step 11

Cut your French bread into slices that are 2 inches thick.

Step 12

Then cut a slit in each of the slices that reaches almost to the back, but doesn't break through the other side.

Step 13

Stuff the cream cheese mixture into the bread. Repeat with the remaining slices of bread.

Step 14

In a large skillet

Step 15

Heat the butter over low-medium heat.

Step 16

Dip the stuffed bread in the egg mixture

Step 17

Covering both sides and letting the excess drip off, then place in the skillet.

Step 18

Cook until golden brown on both sides, about 3 minutes per side.

Step 19

Cover with a lid in the beginning to get inside hot

Step 20

Spoon over the syrup and use reddi whip along with butter

Step 21

Sprinkle on cinnamon

Tips & Variations


No special items needed.

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