Strawberry Cheesecake Stuffed French Toast

Step 1: In a medium saucepan

Step 2: Heat the strawberries, saltand 1/2 cup white sugar over medium heat.

Step 3: In a small bowl

Step 4: Mix the cornstarch and water together and add to the strawberries.

Step 5: Cook and stir until thickened, about 5 minutes. Reduce heat to low

Step 6: And simmer while preparing remaining ingredients, stirring occasionally.

Step 7: In a shallow bowl

Step 8: Whisk the eggs, salt,milk, and cinnamon together.

Step 9: Set aside.

Step 10: Mix the cream cheese, vanilla extract,salt and 3/4 cup white sugar together in a bowl, until smooth.

Step 11: Cut your French bread into slices that are 2 inches thick.

Step 12: Then cut a slit in each of the slices that reaches almost to the back, but doesn't break through the other side.

Step 13: Stuff the cream cheese mixture into the bread. Repeat with the remaining slices of bread.

Step 14: In a large skillet

Step 15: Heat the butter over low-medium heat.

Step 16: Dip the stuffed bread in the egg mixture

Step 17: Covering both sides and letting the excess drip off, then place in the skillet.

Step 18: Cook until golden brown on both sides, about 3 minutes per side.

Step 19: Cover with a lid in the beginning to get inside hot

Step 20: Spoon over the syrup and use reddi whip along with butter

Step 21: Sprinkle on cinnamon