Strawberry Cheesecake Stuffed French Toast

How to Make

• Step 1: In a medium saucepan

• Step 2: Heat the strawberries, saltand 1/2 cup white sugar over medium heat.

• Step 3: In a small bowl

• Step 4: Mix the cornstarch and water together and add to the strawberries.

• Step 5: Cook and stir until thickened, about 5 minutes. Reduce heat to low

• Step 6: And simmer while preparing remaining ingredients, stirring occasionally.

• Step 7: In a shallow bowl

• Step 8: Whisk the eggs, salt,milk, and cinnamon together.

• Step 9: Set aside.

• Step 10: Mix the cream cheese, vanilla extract,salt and 3/4 cup white sugar together in a bowl, until smooth.

• Step 11: Cut your French bread into slices that are 2 inches thick.

• Step 12: Then cut a slit in each of the slices that reaches almost to the back, but doesn't break through the other side.

• Step 13: Stuff the cream cheese mixture into the bread. Repeat with the remaining slices of bread.

• Step 14: In a large skillet

• Step 15: Heat the butter over low-medium heat.

• Step 16: Dip the stuffed bread in the egg mixture

• Step 17: Covering both sides and letting the excess drip off, then place in the skillet.

• Step 18: Cook until golden brown on both sides, about 3 minutes per side.

• Step 19: Cover with a lid in the beginning to get inside hot

• Step 20: Spoon over the syrup and use reddi whip along with butter

• Step 21: Sprinkle on cinnamon