Strawberries & Cream Yogurt Cake (Super Yummy, Easy Moist)
Created by Under15Cook on July 7, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #20013
Ingredients
- 2 containers (5.3 oz each) yogurt (Yoplait Greek 100 strawberry yogurt)
- 1 1/2 cups granulated sugar
- 3/4 cup oil (vegetable or canola oil)
- 2 teaspoons vanilla extract
- 3 large eggs
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup strawberry jam
- 1 1/2 cups chopped fresh strawberries (cut them into quarters)
- 2 teaspoons granulated sugar
- Powdered sugar, if desired
How to Make
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Step 1: Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step 2: In large bowl, stir together yogurt, 1 1/2 cups granulated sugar, the oil and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour and baking powder; beat with rubber spatula or wooden spoon until smooth.
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Step 3: Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Dollop on top of cake batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
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Step 4: Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.
Nutritional Facts
- Serving Size: 1 (124.8 g)
- Calories 386.7
- Total Fat - 15.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 54 mg
- Sodium - 120.5 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 1.2 g
- Sugars - 33.1 g
- Protein - 4.8 g
- Calcium - 113.1 mg
- Iron - 0.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg