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Strawberries & Cream Yogurt Cake (Super Yummy, Easy Moist)

Here's how you make Strawberries & Cream Yogurt Cake (Super Yummy, Easy Moist)
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 containers (5.3 oz each) yogurt (Yoplait Greek 100 strawberry yogurt)
  • 1 1/2 cups granulated sugar
  • 3/4 cup oil (vegetable or canola oil)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup strawberry jam
  • 1 1/2 cups chopped fresh strawberries (cut them into quarters)
  • 2 teaspoons granulated sugar
  • Powdered sugar, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

  • Step 2: In large bowl, stir together yogurt, 1 1/2 cups granulated sugar, the oil and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour and baking powder; beat with rubber spatula or wooden spoon until smooth.

  • Step 3: Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Dollop on top of cake batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.

  • Step 4: Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.

We hope you enjoy this recipe!

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