Stovetop Butterscotch Pudding Cookies

25
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"Doesn't use peanut butter easy cookie to make on hot days,can use any flavor of pudding"

Original recipe yields 25 servings
OK

Nutritional

  • Serving Size: 1 (44 g)
  • Calories 180.8
  • Total Fat - 9.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 22.7 mg
  • Sodium - 80.3 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 1.1 g
  • Sugars - 16.5 g
  • Protein - 1.8 g
  • Calcium - 15.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan

Step 2

Combine sugar, butter and 2/3 cup evaporated milk. Bring mixture to a rolling boil,

Step 3

Stirring frequently.

Step 4

Remove from heat

Step 5

Add INSTANT butterscotch pudding mix and Oatmeal

Step 6

Mix together thoroughly.

Step 7

Cool 15 minutes.

Step 8

Drop by Tablespoon onto wax paper

Tips & Variations


No special items needed.

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