Stovetop Butterscotch Pudding Cookies
"Doesn't use peanut butter easy cookie to make on hot days,can use any flavor of pudding"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (44 g)
- Calories 180.8
- Total Fat - 9.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.7 mg
- Sodium - 80.3 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.1 g
- Sugars - 16.5 g
- Protein - 1.8 g
- Calcium - 15.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan
Step 2
Combine sugar, butter and 2/3 cup evaporated milk. Bring mixture to a rolling boil,
Step 3
Stirring frequently.
Step 4
Remove from heat
Step 5
Add INSTANT butterscotch pudding mix and Oatmeal
Step 6
Mix together thoroughly.
Step 7
Cool 15 minutes.
Step 8
Drop by Tablespoon onto wax paper
Tips
No special items needed.