Stovetop Butterscotch Pudding Cookies

30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #39493

September 07, 2022



"Doesn't use peanut butter easy cookie to make on hot days,can use any flavor of pudding"

Original is 25 servings

Nutritional

  • Serving Size: 1 (44 g)
  • Calories 180.8
  • Total Fat - 9.3 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 22.7 mg
  • Sodium - 80.3 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 1.1 g
  • Sugars - 16.5 g
  • Protein - 1.8 g
  • Calcium - 15.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large saucepan

Step 2

Combine sugar, butter and 2/3 cup evaporated milk. Bring mixture to a rolling boil,

Step 3

Stirring frequently.

Step 4

Remove from heat

Step 5

Add INSTANT butterscotch pudding mix and Oatmeal

Step 6

Mix together thoroughly.

Step 7

Cool 15 minutes.

Step 8

Drop by Tablespoon onto wax paper

Tips


No special items needed.

0 Reviews

You'll Also Love