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Stovetop Butterscotch Pudding Cookies

Here's how you make Stovetop Butterscotch Pudding Cookies
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  • Servings: 25
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 2 cups sugar
  • 3/4 cup butter
  • 1 can( 6 ounces) evaporated milk,(2/3 cup)
  • 1 box(3 ounces)instant butterscotch pudding mix
  • 3 ½ cup quick cooking rolled oats.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan

  • Step 2: Combine sugar, butter and 2/3 cup evaporated milk. Bring mixture to a rolling boil,

  • Step 3: Stirring frequently.

  • Step 4: Remove from heat

  • Step 5: Add INSTANT butterscotch pudding mix and Oatmeal

  • Step 6: Mix together thoroughly.

  • Step 7: Cool 15 minutes.

  • Step 8: Drop by Tablespoon onto wax paper

We hope you enjoy this recipe!

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