Stovetop Butterscotch Pudding Cookies
Created by dienia b on September 7, 2022
- Servings: 25
- Prep Time: 30m
- Cook Time: 15m
- Recipe #39493
Ingredients
- 2 cups sugar
- 3/4 cup butter
- 1 can( 6 ounces) evaporated milk,(2/3 cup)
- 1 box(3 ounces)instant butterscotch pudding mix
- 3 ½ cup quick cooking rolled oats.
How to Make
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Step 1: In a large saucepan
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Step 2: Combine sugar, butter and 2/3 cup evaporated milk. Bring mixture to a rolling boil,
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Step 3: Stirring frequently.
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Step 4: Remove from heat
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Step 5: Add INSTANT butterscotch pudding mix and Oatmeal
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Step 6: Mix together thoroughly.
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Step 7: Cool 15 minutes.
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Step 8: Drop by Tablespoon onto wax paper
Nutritional Facts
- Serving Size: 1 (44 g)
- Calories 180.8
- Total Fat - 9.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.7 mg
- Sodium - 80.3 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.1 g
- Sugars - 16.5 g
- Protein - 1.8 g
- Calcium - 15.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg