February 23, 2017
Dinner, Lunch, Side Dishes,
Vegetables, Appetizers, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Broil, Oven Bake, Make it from a box more
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"Simple ingredients, easy to make, tasty mushrooms. Be sure to chop the peppers quite small so they will mix nicely with the other ingredients. This is a Kraft recipe."
Mix together stuffing mix & hot water..Let it stand 5 minutes.
Remove stems from mushrooms, Chop stems.
Cook & stir stems in 3 tbsp butter or margerine.Cook until lightly browned. Arrange in an oven proof pan open side up.
Add stems to fry pan, cook & stir until tender.
Mix the stems with the stuffing mix.
Fill caps with the stuffing.
Drizzle with 2 tbsp butter or margerine.
Broil 5-7 inches from the heat for 5 minutes or until heated through.
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