Stove Top Stuffing Stuffed Mushrooms

Prep Time
Cook Time
Ready In

"Simple ingredients, easy to make, tasty mushrooms. Be sure to chop the peppers quite small so they will mix nicely with the other ingredients. This is a Kraft recipe."

Original recipe yields 8 servings


  • Serving Size: 1 (118.7 g)
  • Calories 136.4
  • Total Fat - 8.1 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 19.1 mg
  • Sodium - 262.8 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 3.1 g
  • Sugars - 2.3 g
  • Protein - 2.9 g
  • Calcium - 17.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat broiler.

Step 2

Mix together stuffing mix & hot water..Let it stand 5 minutes.

Step 3

Remove stems from mushrooms, Chop stems.

Step 4

Cook caps top side in the pan with 3 tbsp butter or margerine.

Step 5

Cook until lightly browned. Arrange in an oven proof pan open side up.

Step 6

Add stems to fry pan, cook & stir until tender.

Step 7

Mix the stems with the stuffing mix.

Step 8

Fill caps with the stuffing.

Step 9

Drizzle with 2 tbsp butter or margerine.

Step 10

Broil 5-7 inches from the heat for 5 minutes or until heated through.

Tips & Variations

No special items needed.



My sister asked me to bring stuffed mushrooms for a Thanksgiving open house, and this recipe looked perfect. I will say that while I found the recipe just ok, people did go back for seconds and only one was left after everyone ate. I left out the peppers (don't have them or like them) and I think they needed parmesan or something on top. But I encourage others to try them if you like comfort style food or want an easy appetizer. The instructions do need to be corrected since it mentions sauteing the stems twice, but never the caps or the peppers. I figured it out though.

review by:
(25 Nov 2018)