Stove Top Stuffing Stuffed Mushrooms

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Simple ingredients, easy to make, tasty mushrooms. Be sure to chop the peppers quite small so they will mix nicely with the other ingredients. This is a Kraft recipe."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (118.7 g)
  • Calories 136.4
  • Total Fat - 8.1 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 19.1 mg
  • Sodium - 237.8 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 3.1 g
  • Sugars - 2.3 g
  • Protein - 2.9 g
  • Calcium - 17.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat broiler.

Step 2

Mix together stuffing mix & hot water..Let it stand 5 minutes.

Step 3

Remove stems from mushrooms, Chop stems.

Step 4

Cook & stir stems in 3 tbsp butter or margerine.Cook until lightly browned. Arrange in an oven proof pan open side up.

Step 5

Add stems to fry pan, cook & stir until tender.

Step 6

Mix the stems with the stuffing mix.

Step 7

Fill caps with the stuffing.

Step 8

Drizzle with 2 tbsp butter or margerine.

Step 9

Broil 5-7 inches from the heat for 5 minutes or until heated through.

Tips & Variations


No special items needed.

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