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Stove Top Stuffing Stuffed Mushrooms

Here's how you make Stove Top Stuffing Stuffed Mushrooms
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound mushrooms (approx 16 large)
  • 1 box (120 gram) stuffing mix (Stove Top Stuffing Mix For Chicken)
  • 1 cup water (hot)
  • 3 tablespoons butter (or margarine)
  • 1/4 cup green bell pepper (finely chopped)
  • 1/4 cup red pepper, finely chopped
  • 2 tablespoons melted butter (or margarine, melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler.

  • Step 2: Mix together stuffing mix & hot water..Let it stand 5 minutes.

  • Step 3: Remove stems from mushrooms, Chop stems.

  • Step 4: Cook caps top side in the pan with 3 tbsp butter or margerine.

  • Step 5: Cook until lightly browned. Arrange in an oven proof pan open side up.

  • Step 6: Add stems to fry pan, cook & stir until tender.

  • Step 7: Mix the stems with the stuffing mix.

  • Step 8: Fill caps with the stuffing.

  • Step 9: Drizzle with 2 tbsp butter or margerine.

  • Step 10: Broil 5-7 inches from the heat for 5 minutes or until heated through.

We hope you enjoy this recipe!

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