Stove-Top Chicken & Beans
Recipe: #15417
November 01, 2014
Categories: Desserts, Beans, Chicken, One-Pot Meal, Sunday Dinner, Gluten-Free High Fiber, High Protein, No Eggs, Non-Dairy, Sugar-Free, Wine, Bone-in Pieces, Kosher Meat, more
"Sort of an old-fashioned recipe ,it's quite tasty and easy to make"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1001.7 g)
- Calories 778
- Total Fat - 39.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 222.3 mg
- Sodium - 562.8 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 14.1 g
- Sugars - 16.6 g
- Protein - 48 g
- Calcium - 162 mg
- Iron - 6.1 mg
- Vitamin C - 76.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a 6-quart soup pot, heat olive oil over medium heat. Sprinkle salt and pepper over chicken; brown on both sides (about 10-12 minutes) Remove the chicken to a bowl.
Step 2
Add onion, celery and garlic and saute about 3 minutes; drain off excess liquid. Add remaining ingredients (using also the juice from the canned tomatoes). Add also the brown chicken; mix well. Bring to a boil then reduce heat to low and simmer about 45-60 minutes, or until the chicken is cooked through, mixing a few times during the cooking process.
Step 3
Season with salt and pepper.
Tips
No special items needed.
0 Reviews
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