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Stove-Top Chicken & Beans

Here's how you make Stove-Top Chicken & Beans
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  • Servings: 4
  • Prep: 15m
  • Cook: 45-60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Oil, for browning
  • Salt and pepper (more to season at the end)
  • 2 pounds chicken thighs (about 8)
  • 1 yellow onion, chopped
  • 1 large celery rib (finely diced)
  • 4 garlic cloves (minced)
  • 2 cans (28 ounces ounce) cannellini beans (drained, 14 ounce each can)
  • 2 cans (30 ounces) potatoes (drained, whole potatoes, 15 ounce each can)
  • 1 can (28 ounce) whole tomatoes (chopped, with juice)
  • 1/3 cup dry red wine
  • 1 can (10 ounce) chicken broth
  • 2 tablespoons tomato paste
  • 1 tablespoon dried tarragon
  • 1/4 teaspoon red pepper flakes (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 6-quart soup pot, heat olive oil over medium heat. Sprinkle salt and pepper over chicken; brown on both sides (about 10-12 minutes) Remove the chicken to a bowl.

  • Step 2: Add onion, celery and garlic and saute about 3 minutes; drain off excess liquid. Add remaining ingredients (using also the juice from the canned tomatoes). Add also the brown chicken; mix well. Bring to a boil then reduce heat to low and simmer about 45-60 minutes, or until the chicken is cooked through, mixing a few times during the cooking process.

  • Step 3: Season with salt and pepper.

We hope you enjoy this recipe!

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