Stir-Fry Rice with Pork
Created by Yancey on May 5, 2012
- Servings: 6
- Prep Time: 30m
- Cook Time: 10m
- Recipe #5327
Ingredients
- 1/2 cup green onion, sliced
- 1/2 cup celery, diagonally sliced
- 2 cups pork roast, finely diced
- 2 garlic cloves, finely chopped
- 2 tablespoons vegetable oil
- 3 cups cooked COLD rice,
- 1 cup water chestnuts, canned, sliced
- 1 egg, slightly beaten
- Pinch of hot pepper flakes or cayenne, to taste
- 3 tablespoons soy sauce
- Salt and pepper
How to Make
-
Step 1: In a wok or skillet sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine the egg, pepper flakes and soy sauce; stir into rice mixture. Cook, stirring 2 to 3 minutes or until heated.
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Step 2: Season with salt & pepper.
Nutritional Facts
- Serving Size: 1 (255.5 g)
- Calories 1067.2
- Total Fat - 111.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 36.3 mg
- Sodium - 461.6 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.2 g
- Sugars - 0.7 g
- Protein - 14.3 g
- Calcium - 54.4 mg
- Iron - 1.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg