Back to Recipe

Stir-Fry Rice with Pork

Here's how you make Stir-Fry Rice with Pork
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup green onion, sliced
  • 1/2 cup celery, diagonally sliced
  • 2 cups pork roast, finely diced
  • 2 garlic cloves, finely chopped
  • 2 tablespoons vegetable oil
  • 3 cups cooked COLD rice,
  • 1 cup water chestnuts, canned, sliced
  • 1 egg, slightly beaten
  • Pinch of hot pepper flakes or cayenne, to taste
  • 3 tablespoons soy sauce
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a wok or skillet sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine the egg, pepper flakes and soy sauce; stir into rice mixture. Cook, stirring 2 to 3 minutes or until heated.

  • Step 2: Season with salt & pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.