Sticky Teriyaki Meatballs
Created by ImPat on August 31, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #24785
Ingredients
- 1 packet (270 gram) dried ramen noodles
- 1/2 teaspoon sesame oil
- 2 teaspoons oil (peanut or vegetable oil)
- 16 bought (500 grams) beef meatballs
- 1 sachet (160 gram) teriyaki stir-fry sauce
- 1/4 cup water
- 2 tablespoons lemon juice
- Bok choy, chopped (1 bunch)
- 3 green onion, sliced
- 1 tablespoon sesame seeds (toasted)
How to Make
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Step 1: Cook the noodles in a saucepan of boiling water for 3 minutes or until tender and then drain and transfer to a large bowl and add the sesame oil and toss to combine.
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Step 2: Meanwhile heat peanut oil in a large frying pan over moderate heat and cook and turn meatballs for 4 minutes or until browned and transfer to a heatproof plate.
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Step 3: Add teriyaki sauce, the water and juice to pan and bring to the boil and then return meatballs to pan.
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Step 4: Reduce heat, simmer, turning meatballs occasionally, for 3 minutes or until sauce is sticky and meatballs are cooked.
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Step 5: Add bok choy and half the onion to the pan and cook and stir for 1 minute or until bok choy wilts.
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Step 6: Serve sprinkled with remaining onion and sesame seeds.