Sticky Teriyaki Meatballs

Step 1: Cook the noodles in a saucepan of boiling water for 3 minutes or until tender and then drain and transfer to a large bowl and add the sesame oil and toss to combine.

Step 2: Meanwhile heat peanut oil in a large frying pan over moderate heat and cook and turn meatballs for 4 minutes or until browned and transfer to a heatproof plate.

Step 3: Add teriyaki sauce, the water and juice to pan and bring to the boil and then return meatballs to pan.

Step 4: Reduce heat, simmer, turning meatballs occasionally, for 3 minutes or until sauce is sticky and meatballs are cooked.

Step 5: Add bok choy and half the onion to the pan and cook and stir for 1 minute or until bok choy wilts.

Step 6: Serve sprinkled with remaining onion and sesame seeds.