BBQ Venison Meatballs
Recipe: #7185
November 10, 2011
Categories: Meatballs, Game, Appetizers, Native American, Game/Sports Day, Oven Bake, more
"This is a tangy appetizer I like to serve whenever we have wild meat feasts. These go over very well."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (180.1 g)
- Calories 347.4
- Total Fat - 17 g
- Saturated Fat - 5.5 g
- Cholesterol - 117 mg
- Sodium - 158.4 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.4 g
- Sugars - 6.4 g
- Protein - 30.1 g
- Calcium - 39.4 mg
- Iron - 3.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine venison, pork, egg, bread crumbs, sage, salt and pepper; mix well.
Step 2
Form into 1 inch meatballs and place in a 9 by 13 inch pan.
Step 3
Combine chilli sauce, Worcestershire sauce, brown sugar and vinegar and spoon over meatballs.
Step 4
Bake at 325 degrees Fahrenheit, basting several times with the sauce, for 45 to 60 minutes, until meatballs are completely baked.
Tips
No special items needed.
0 Reviews
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