BBQ Venison Meatballs

7
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"This is a tangy appetizer I like to serve whenever we have wild meat feasts. These go over very well."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (180.1 g)
  • Calories 347.4
  • Total Fat - 17 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 117 mg
  • Sodium - 158.4 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.4 g
  • Protein - 30.1 g
  • Calcium - 39.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.3 mg

Step 1

Combine venison, pork, egg, bread crumbs, sage, salt and pepper; mix well.

Step 2

Form into 1 inch meatballs and place in a 9 by 13 inch pan.

Step 3

Combine chilli sauce, Worcestershire sauce, brown sugar and vinegar and spoon over meatballs.

Step 4

Bake at 325 degrees Fahrenheit, basting several times with the sauce, for 45 to 60 minutes, until meatballs are completely baked.

Tips & Variations


No special items needed.

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