Sticky Honey-Soy Chicken Wings

5
Servings
2m
Prep Time
25m
Cook Time
27m
Ready In

Recipe: #991

October 21, 2011



"Adapted from Tyler Florence's Tiki Bar Treats."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (382.9 g)
  • Calories 392.1
  • Total Fat - 11.3 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 545.2 mg
  • Sodium - 343.3 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 13.1 g
  • Protein - 42.4 g
  • Calcium - 49.6 mg
  • Iron - 8.4 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.2 mg

Step 1

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.

Step 2

In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.

Step 3

Remove wings from marinade and pat dry; season with salt and pepper.

Step 4

In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.

Step 5

Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.

Step 6

Garnish with sesame seeds and serve.

Tips & Variations


No special items needed.

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