Sticky Honey-Soy Chicken Wings

Step 1: Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.

Step 2: In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.

Step 3: Remove wings from marinade and pat dry; season with salt and pepper.

Step 4: In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.

Step 5: Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.

Step 6: Garnish with sesame seeds and serve.