Steel Cut Oatmeal Porridge

4
Servings
10-15m
Prep Time
35m
Cook Time
45m
Ready In


"Steel cut oats are a favorite of ours!!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (302 g)
  • Calories 290.9
  • Total Fat - 7.6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 14.4 mg
  • Sodium - 243.2 mg
  • Total Carbohydrate - 48.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 21.7 g
  • Protein - 8.6 g
  • Calcium - 111 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

Step 2

Combine the milk and half of the 1/2 cup buttermilk with the oatmeal. Stir in the brown sugar (2 T) and the cinnamon (1 or 2 tsp.) gently to combine and cook for an additional 10 minutes. Spoon into four serving bowls and top with remaining buttermilk (1 tablespoon per each 4 bowls), brown sugar and cinnamon divided and sprinkled on top of each bowl. Enjoy!

Tips & Variations


No special items needed.

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