Steel Cut Oatmeal Porridge
Recipe: #39752
October 31, 2022
Categories: Breakfast, Oats, Brunch, Fathers Day, Mothers Day, Spices, more
"Steel cut oats are a favorite of ours!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (302 g)
- Calories 290.9
- Total Fat - 7.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 14.4 mg
- Sodium - 243.2 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 4.8 g
- Sugars - 21.7 g
- Protein - 8.6 g
- Calcium - 111 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
Step 2
Combine the milk and half of the 1/2 cup buttermilk with the oatmeal. Stir in the brown sugar (2 T) and the cinnamon (1 or 2 tsp.) gently to combine and cook for an additional 10 minutes. Spoon into four serving bowls and top with remaining buttermilk (1 tablespoon per each 4 bowls), brown sugar and cinnamon divided and sprinkled on top of each bowl. Enjoy!
Tips
No special items needed.
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