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Steel Cut Oatmeal Porridge

Created by ForeverMama on October 31, 2022

1/4 teaspoon Kosher salt
1/2 cup whole milk
1/2 cup plus 4 tablespoons low-fat buttermilk
4 tablespoons brown sugar (for topping each 4 bowls. More or less to your liking)
1 teaspoon cinnamon (for topping each 4 bowls)

Step 1: In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
Step 2: Combine the milk and half of the 1/2 cup buttermilk with the oatmeal. Stir in the brown sugar (2 T) and the cinnamon (1 or 2 tsp.) gently to combine and cook for an additional 10 minutes. Spoon into four serving bowls and top with remaining buttermilk (1 tablespoon per each 4 bowls), brown sugar and cinnamon divided and sprinkled on top of each bowl. Enjoy!