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Steel Cut Oatmeal Porridge

Here's how you make Steel Cut Oatmeal Porridge
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  • Servings: 4
  • Prep: 10-15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 cup steel cut oats
  • 3 cups boiling water
  • 1-2 teaspoons cinnamon
  • 2 tablespoons brown sugar
  • 1/4 teaspoon Kosher salt
  • 1/2 cup whole milk
  • 1/2 cup plus 4 tablespoons low-fat buttermilk
  • 4 tablespoons brown sugar (for topping each 4 bowls. More or less to your liking)
  • 1 teaspoon cinnamon (for topping each 4 bowls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.

  • Step 2: Combine the milk and half of the 1/2 cup buttermilk with the oatmeal. Stir in the brown sugar (2 T) and the cinnamon (1 or 2 tsp.) gently to combine and cook for an additional 10 minutes. Spoon into four serving bowls and top with remaining buttermilk (1 tablespoon per each 4 bowls), brown sugar and cinnamon divided and sprinkled on top of each bowl. Enjoy!

We hope you enjoy this recipe!

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