Steamy Tomato Sipper -Crock-Pot
Recipe: #2339
November 10, 2011
Categories: Beverages, Alcohol, Non-Alcoholic, Tomato, Celery, Slow Cooker, Gluten-Free No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Put it on before you leave and enjoy when you get in. Perfect drink to warm up with after a day outside skiing, skating, ice fishing, snowmobiling...... Vodka blends in quite nicely with this one. If gluten intolerant make sure you are using gluten free Worcestershire."
Original is 8 servings
Ingredients
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- GARNISH
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Nutritional
- Serving Size: 1 (379.7 g)
- Calories 98.3
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 79.5 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 8.2 g
- Sugars - 11 g
- Protein - 3.7 g
- Calcium - 89 mg
- Iron - 1.8 mg
- Vitamin C - 131.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In slow cooker, stir together tomato juice, lemon juice and brown sugar.
Step 2
Cut celery stalk into quarters and add to juice.
Step 3
Cover and cook on low until steaming hot, about 4 hours.
Step 4
Pick out and discard celery.
Step 5
Stir in Worcestershire sauce, horse radish and hot pepper sauce.
Step 6
Pour into mugs and garnish with lemon slices and celery.
Tips
No special items needed.
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