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Steamy Tomato Sipper -Crock-Pot

Here's how you make Steamy Tomato Sipper -Crock-Pot
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  • Servings: 8
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups tomato juice
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon hot pepper sauce
  • 1 stalk celery (with leaves)
  • GARNISH
  • 8 lemon slices
  • 8 celery sticks (with leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In slow cooker, stir together tomato juice, lemon juice and brown sugar.

  • Step 2: Cut celery stalk into quarters and add to juice.

  • Step 3: Cover and cook on low until steaming hot, about 4 hours.

  • Step 4: Pick out and discard celery.

  • Step 5: Stir in Worcestershire sauce, horse radish and hot pepper sauce.

  • Step 6: Pour into mugs and garnish with lemon slices and celery.

We hope you enjoy this recipe!

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