Steamy Tomato Sipper -Crock-Pot
Created by QueenBea on November 10, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 4h
- Recipe #2339
Ingredients
- 6 cups tomato juice
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon hot pepper sauce
- 1 stalk celery (with leaves)
- GARNISH
- 8 lemon slices
- 8 celery sticks (with leaves)
How to Make
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Step 1: In slow cooker, stir together tomato juice, lemon juice and brown sugar.
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Step 2: Cut celery stalk into quarters and add to juice.
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Step 3: Cover and cook on low until steaming hot, about 4 hours.
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Step 4: Pick out and discard celery.
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Step 5: Stir in Worcestershire sauce, horse radish and hot pepper sauce.
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Step 6: Pour into mugs and garnish with lemon slices and celery.
Nutritional Facts
- Serving Size: 1 (379.7 g)
- Calories 98.3
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 79.5 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 8.2 g
- Sugars - 11 g
- Protein - 3.7 g
- Calcium - 89 mg
- Iron - 1.8 mg
- Vitamin C - 131.6 mg
- Thiamin - 0.1 mg