Steamed Salmon With Chili and Basil Sauce
Recipe: #14818
October 19, 2014
Categories: Salmon, Thai, One-Pot Meal, Gluten-Free, Heart Healthy, High Protein, No Eggs, Non-Dairy, Spicy, Salmon Dinner, more
"Moms siam"
Original is 1 serving
Ingredients
- SALMON
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- SAUCE
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Nutritional
- Serving Size: 1 (565.8 g)
- Calories 846.7
- Total Fat - 44.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 144.3 mg
- Sodium - 3885.7 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 9.7 g
- Sugars - 21.2 g
- Protein - 64.6 g
- Calcium - 189.9 mg
- Iron - 5.5 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Steam the salmon steak with seasoning on, crush garlic and pepper.
Step 2
Mix up all liquids in one bowl ,except oil, but add sugar.
Step 3
Put oil in pan get hot. Add chili mixture to pan
Step 4
Add beans, then shallots, then mushrooms, then bell pepper.
Step 5
Add liquids, take off heat add basil.
Tips
No special items needed.
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