Steamed Salmon With Chili and Basil Sauce
Created by dienia b on October 19, 2014
- Servings: 1
- Prep Time: 20m
- Cook Time: 6m
- Recipe #14818
Ingredients
- SALMON
- 1/2 pound raw salmon (steak)
- 1 teaspoon soy sauce
- 1/4 teaspoon red chili pepper flakes
- SAUCE
- 4 whole fresh mushrooms, sliced thin
- 1/2 cup green beans, sliced
- 1/4 cup red bell pepper, sliced thin
- 1 cup fresh Thai basil
- 3 garlic cloves
- 2 whole green chilies (can do 6 if you want to bring the heat)
- 2 shallots, sliced thinly length wise
- 1/2 tablespoon lime juice
- 1/2 tablespoon granulated sugar
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons oil
How to Make
-
Step 1: Steam the salmon steak with seasoning on, crush garlic and pepper.
-
Step 2: Mix up all liquids in one bowl ,except oil, but add sugar.
-
Step 3: Put oil in pan get hot. Add chili mixture to pan
-
Step 4: Add beans, then shallots, then mushrooms, then bell pepper.
-
Step 5: Add liquids, take off heat add basil.
Nutritional Facts
- Serving Size: 1 (565.8 g)
- Calories 846.7
- Total Fat - 44.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 144.3 mg
- Sodium - 3885.7 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 9.7 g
- Sugars - 21.2 g
- Protein - 64.6 g
- Calcium - 189.9 mg
- Iron - 5.5 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.6 mg