Step 1: Peel and dice potatoes.
Step 2: Chop onion.
Step 3: Heat shortening in skillet.
Step 4: Add potatoes and onion.
Step 5: Fry until almost crisp.
Step 6: Add water.
Step 7: Cover skillet.
Step 8: Stir frequently.
Step 9: Steam until most of liquid is gone.
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