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Steamed Greens With Rice Wine & Soy Sauce

Here's how you make Steamed Greens With Rice Wine & Soy Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon oil (peanut oil)
  • 1 garlic clove, minced
  • 1 1/2 teaspoons grated ginger root (finely grated)
  • 1/2 teaspoon dried chilli flakes
  • 1/4 cup Chinese cooking wine
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornflour
  • 400 grams broccoli, cut into florets
  • 200 grams snow peas (or sugar snap peas, topped and tailed)
  • 60 grams slivered almonds (toasted, to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a wok over medium heat and add garlic, ginger and chilli and cook for 3 minutes.

  • Step 2: Add wine, soy sauce, 1/4 cup water and sesame oil and bring to a gentle boil.

  • Step 3: Blend cornflour with 1 tablespoon water until smooth and add to wok and simmer until sauce thickens slightly.

  • Step 4: Steam broccoli for 8 minutes or until tender and add peas and cook for a further 2 minutes.

  • Step 5: Add steamed vegetable to warm sauce and serve topped with toasted almonds.

We hope you enjoy this recipe!

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