August 27, 2017
Dinner, Lunch, Main Dish,
Fish, Snapper, Vegetables, Artichokes, Spinach, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Potluck, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Non-Dairy more
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"From one of our national supermarkets free monthly magazine April '17."
Preheat oven to 180C.
Cut 6 pieces of baking paper, 25cm x 35cm and place a fish fillet in the middle of each piece of baking paper.
Arrange, artichoke, olives, semi-dried tomatoes, rind thyme and garlic over the fish and drizzle with olive oil and lemon juice and season to taste.
Bring sides of the baking paper up to meet in the middle to form a pouch, twist the top gently and secure with kitchen string.
Place parcels on a baking tray and bake for 10 to 12 minutes or until fish is cooked.
Scatter with spinach leaves, to serve.
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