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Steamed Fish, Olives & Herb Parcels

Here's how you make Steamed Fish, Olives & Herb Parcels
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 900 grams snapper fish (6 x 150 grams each, skinless white fish fillets)
  • Marinated artichoke heart (9 hearts, quarters, halved)
  • 48 grams Kalamata olives (12 pitted, halved lengthwise)
  • Semi-dried tomatoes (18)
  • 2 teaspoon lemon rind, finely grated
  • 18 sprigs thyme (lemon thyme sprigs, picked)
  • 1 garlic clove, thinly sliced
  • 1 1/2 tablespoons olive oil (extra virgin)
  • 1 1/2 tablespoon lemon juice
  • Spinach leaves, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C.

  • Step 2: Cut 6 pieces of baking paper, 25cm x 35cm and place a fish fillet in the middle of each piece of baking paper.

  • Step 3: Arrange, artichoke, olives, semi-dried tomatoes, rind thyme and garlic over the fish and drizzle with olive oil and lemon juice and season to taste.

  • Step 4: Bring sides of the baking paper up to meet in the middle to form a pouch, twist the top gently and secure with kitchen string.

  • Step 5: Place parcels on a baking tray and bake for 10 to 12 minutes or until fish is cooked.

  • Step 6: Scatter with spinach leaves, to serve.


We hope you enjoy this recipe!

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