Shrimp Fettuccine With Spinach & Parmesan

Prep Time
Cook Time
Ready In

"Great weeknight meal that you can have on the table in a hurry. Buy your shrimp already peeled and deveined and its ready in just a bit!!"

Original recipe yields 4 servings


  • Serving Size: 1 (191.9 g)
  • Calories 371.9
  • Total Fat - 12.8 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 109.5 mg
  • Sodium - 772.4 mg
  • Total Carbohydrate - 48.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 0.3 g
  • Protein - 17.7 g
  • Calcium - 168 mg
  • Iron - 1.9 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook the pasta according to the package directions, omitting salt and fat.

Step 2

Melt the butter and oil in a large skillet over medium heat. Add the garlic to the pan; cook 1 minute. Remove the garlic from the pan with a slotted spoon; place in a small bowl.

Step 3

Increase the heat to medium high. Add shrimp, salt, and pepper to the pan; cook 4 minutes or until the shrimp are done, stirring occasionally.

Step 4

Add the pasta, spinach and garlic to the pan; cook 1 minute until the spinach wilts, tossing to coat. Sprinkle with the cheese.

Tips & Variations

No special items needed.



We loved this...but I do have to admit I used shredded Parmesan cheese...only because I didn't realize that it was suppose to be shaved...(MikeKeys) review brought it to my attention...The shaved might need to be in BOLD print...I also had no idea that I didn't have the correct amount of spinach leafs...but the hubby and I really enjoyed the dish...Made for "For Your Consideration" tag game...

review by:
(17 Apr 2016)


So quick and easy. The hardest part was waiting for the water to boil. Delicious! I had to sub grated Parmesan for shaved, but that didn't affect the taste.

review by:
(10 Oct 2015)