Shrimp Fettuccine With Spinach & Parmesan

Prep Time
Cook Time
Ready In

"Great weeknight meal that you can have on the table in a hurry. Buy your shrimp already peeled and deveined and its ready in just a bit!!"

Original recipe yields 4 servings


  • Serving Size: 1 (191.9 g)
  • Calories 371.9
  • Total Fat - 12.8 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 109.5 mg
  • Sodium - 772.4 mg
  • Total Carbohydrate - 48.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 0.3 g
  • Protein - 17.7 g
  • Calcium - 168 mg
  • Iron - 1.9 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook the pasta according to the package directions, omitting salt and fat.

Step 2

Melt the butter and oil in a large skillet over medium heat. Add the garlic to the pan; cook 1 minute. Remove the garlic from the pan with a slotted spoon; place in a small bowl.

Step 3

Increase the heat to medium high. Add shrimp, salt, and pepper to the pan; cook 4 minutes or until the shrimp are done, stirring occasionally.

Step 4

Add the pasta, spinach and garlic to the pan; cook 1 minute until the spinach wilts, tossing to coat. Sprinkle with the cheese.

Tips & Variations

No special items needed.

8 Reviews


We loved this! So, so easy to make, with terrific results! We used fresh fettucine noodles from the deli case, and admit to having used extra butter and olive oil to coat the noodles a little more. And of course, doubling the garlic! (The vampires will never get us - LOL). Thanks for sharing this lovely recipe!


review by:
(21 Feb 2022)

dienia b

Really good . Liked this alot


review by:
(18 Feb 2022)


I scaled back for one serve and it was absolutely delicious and was thoroughly enjoyed and yet so quick and easy to make. Thank you breezermom made for Players Favourites - 5 Star Gems.


review by:
(13 Jul 2021)


We loved this so much! Great pasta dish with loads of flavor. The shaved Parm cheese worked well and melted perfectly making a marvelous sauce!


review by:
(11 May 2021)


This is a tasty and very quick to make. We had a little trouble getting the ingredients to mix well together. We are used to having a lot of sauce on pasta dishes so that is an adjustment for this recipe.


review by:
(5 May 2021)


Had shrimp and baby spinach that needed to be used, loving fettuccine this recipe caught my eye, the combination seemed perfect, and it was! Made as posted and wouldn't change a thing, it's a keeper.


review by:
(20 Feb 2019)