Shrimp Fettuccine With Spinach & Parmesan

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Great weeknight meal that you can have on the table in a hurry. Buy your shrimp already peeled and deveined and its ready in just a bit!!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (191.9 g)
  • Calories 371.9
  • Total Fat - 12.8 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 109.5 mg
  • Sodium - 772.4 mg
  • Total Carbohydrate - 48.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 0.3 g
  • Protein - 17.7 g
  • Calcium - 168 mg
  • Iron - 1.9 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook the pasta according to the package directions, omitting salt and fat.

Step 2

Melt the butter and oil in a large skillet over medium heat. Add the garlic to the pan; cook 1 minute. Remove the garlic from the pan with a slotted spoon; place in a small bowl.

Step 3

Increase the heat to medium high. Add shrimp, salt, and pepper to the pan; cook 4 minutes or until the shrimp are done, stirring occasionally.

Step 4

Add the pasta, spinach and garlic to the pan; cook 1 minute until the spinach wilts, tossing to coat. Sprinkle with the cheese.

Tips & Variations


No special items needed.

Related

Gerry

Had shrimp and baby spinach that needed to be used, loving fettuccine this recipe caught my eye, the combination seemed perfect, and it was! Made as posted and wouldn't change a thing, it's a keeper.

review by:
(20 Feb 2019)

TeresaS

We loved this...but I do have to admit I used shredded Parmesan cheese...only because I didn't realize that it was suppose to be shaved...(MikeKeys) review brought it to my attention...The shaved might need to be in BOLD print...I also had no idea that I didn't have the correct amount of spinach leafs...but the hubby and I really enjoyed the dish...Made for "For Your Consideration" tag game...

review by:
(17 Apr 2016)

Mikekey

So quick and easy. The hardest part was waiting for the water to boil. Delicious! I had to sub grated Parmesan for shaved, but that didn't affect the taste.

review by:
(10 Oct 2015)