Shrimp Fettuccine With Spinach & Parmesan
Recipe: #19727
June 27, 2015
Categories: Dinner, Lunch, Main Dish, Shellfish, Shrimp, Pasta, Fettuccine, Vegetables, Spinach, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top more
"Great weeknight meal that you can have on the table in a hurry. Buy your shrimp already peeled and deveined and its ready in just a bit!!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (191.9 g)
- Calories 371.9
- Total Fat - 12.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 109.5 mg
- Sodium - 772.4 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 7.3 g
- Sugars - 0.3 g
- Protein - 17.7 g
- Calcium - 168 mg
- Iron - 1.9 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the pasta according to the package directions, omitting salt and fat.
Step 2
Melt the butter and oil in a large skillet over medium heat. Add the garlic to the pan; cook 1 minute. Remove the garlic from the pan with a slotted spoon; place in a small bowl.
Step 3
Increase the heat to medium high. Add shrimp, salt, and pepper to the pan; cook 4 minutes or until the shrimp are done, stirring occasionally.
Step 4
Add the pasta, spinach and garlic to the pan; cook 1 minute until the spinach wilts, tossing to coat. Sprinkle with the cheese.
Tips & Variations
No special items needed.
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