Created by ImPat on August 27, 2017
Step 1: Preheat oven to 180C.
Step 2: Cut 6 pieces of baking paper, 25cm x 35cm and place a fish fillet in the middle of each piece of baking paper.
Step 3: Arrange, artichoke, olives, semi-dried tomatoes, rind thyme and garlic over the fish and drizzle with olive oil and lemon juice and season to taste.
Step 4: Bring sides of the baking paper up to meet in the middle to form a pouch, twist the top gently and secure with kitchen string.
Step 5: Place parcels on a baking tray and bake for 10 to 12 minutes or until fish is cooked.
Step 6: Scatter with spinach leaves, to serve.