November 22, 2017
Fresh Tomatoes, Dinner, Lunch,
Main Dish, Salads, Main Dish Salad, Beef, Steak, Vegetables, Cucumber, Radish , Quick Meals, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Gluten-Free, No Eggs more
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"From our weekday newspaper The West Australian. Times are estimated."
Whisk the rosemary and garlic with the lemon juice and a good splash of olive oil in a large bowl,.
Trim off all fat from the steak and put in the marinade, base and set aside for 20 minutes; and then cook to medium/medium rare on a preheated ridged grill or barbecue and then rest in a warm spot for 10 minutes.
Toss tomatoes, radishes, spring onions, parsley, cucumber and olives in another bowl, with vinegar, olive oil and seasoning to taste.
Combine the sour cream and horseradish (adding more horseradish, if you like).
Slice the beef on the diagonal and place the salad in a line on the plate or boards and then top with the steak, pouring any juices over the top and then sprinkle with the horseradish sour cream, serving any extra in a bowl on the side.
Kick start your day with one of these delicious fruit smoothies.
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