Ingredients
- 3 tablespoons oil ( vegetable oil)
- 1 tomato, diced
- 3 green onions, thinly sliced (white and green parts)
- 3 cloves garlic, minced
- 1 tablespoon gingerroot, minced
- 4 whole mushrooms, sliced
- 1 carrot, diced
- 1 rib celery, diced
- 1/2 sweet red pepper, diced
- 5 cups cooked rice (cold rice, i use brown rice, but white is ok)
- 2 cups cooked beef (cubed steak or roast)
- Salt and pepper to taste
- 1/2 cup frozen peas
- 2 tablespoons soy sauce, light
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
How to Make
-
Step 1: In a wok or large frypan, heat oil over high heat; stir fry tomato, white parts of green onion, garlic and ginger for 1 minute. Add mushrooms, carrot, celery and red pepper; stir fry until veggies are tender crisp, about 4 minutes
-
Step 2: Stir in rice, beef, peas, soy souce and oyster sauce, Salt and pepper to taste; stir fry for 3 minutes. Remove from heat. Stir in green parts of green onions and sesame oil.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.