Starlac Salmon Loaf
Created by dienia b on July 18, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #13191
Ingredients
- 2 cups cooked pink salmon (cooked, 1 can)
- 2 cups soft breadcrumbs
- 1 large egg
- Salmon liquid (1/2 cup)
- 3 tablespoons powdered milk
- 2 tablespoons parsley, minced
- 2 tablespoons onions, minced
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon salt
How to Make
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Step 1: Drain salmon reserving liquid. Flake.
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Step 2: Add crumbs and egg.
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Step 3: Measure salmon liquid to make 1/2 cup.
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Step 4: Add powdered milk to liquid; mix.
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Step 5: Add rest of ingredients and mix.
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Step 6: Shape into loaf.
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Step 7: Bake 40 minutes at 350°F; let stand 5 minutes.
Nutritional Facts
- Serving Size: 1 (205.1 g)
- Calories 442.2
- Total Fat - 16.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 69.2 mg
- Sodium - 973.7 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 6.3 g
- Sugars - 13.3 g
- Protein - 15.4 g
- Calcium - 131 mg
- Iron - 4.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.5 mg