Squealer (a Loose Meat Grinder )

Prep Time
Cook Time
Ready In

"I created this grinder in 2013. Originaly it was made with the pork, hence the name squealer. My body has developed an intolerence for pork ( hope it is short lived ) so I started making these with beef. Both meats make an excelent sandwich. A photo tutorial for making this recipe can be found here: [url=http://www.recipezazz.com/forum/viewtopic.php?f=132&t=6313] Tutorial[/url]"

Original recipe yields 2 servings


  • Serving Size: 1 (336.4 g)
  • Calories 407.5
  • Total Fat - 23.1 g
  • Saturated Fat - 8 g
  • Cholesterol - 112.2 mg
  • Sodium - 322.7 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 7.4 g
  • Protein - 35.4 g
  • Calcium - 32.1 mg
  • Iron - 4.4 mg
  • Vitamin C - 155.2 mg
  • Thiamin - 0.2 mg

Step 1

Chop the onion, pickle and hot peppers. ( use a knife or food processer ) until the consistancy of a relish.

Step 2

Course chop the bacon and place in a skillet over medium heat.

Step 3

Sweat bacon in skillet until glistening and just starting to brown.

Step 4

Add burger and brown.

Step 5

Add relish and cook until burger is well browned.

Step 6

Prep rolls:

Step 7

Split open steak rolls.

Step 8

Add mustard, mayo, pepperjack cheese and dill pickle to each roll.

Step 9

Fill each roll with half the meat mixture and serve.

Step 10

Step 11

Salt and fresh ground pepper can be added prior to consuming.

Tips & Variations

No special items needed.



Left out the chilies and used ground beef. Excellent sandwich! Look forward to making them again.

review by:
(12 Dec 2019)

Bergy (RIP" Forever in our Kitchen)

Excellent recipe - I bought a jar of tiny (gherkin size) dill pickles at the farmers market and they were perfect. I added 2 tablespoons of BBQ sauce. I used Madagagar Green Pepper Cheese in place of pepperjack but otherwise followed the recipe. I'll make this again Thanks Shadows it was a great Saturday night dinner

(29 Sep 2013)