Squealer (a Loose Meat Grinder )
June 19, 2013
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Pork, Authentic, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Brunch, Fall/Autumn, Game/Sports Day, Winter, Skillet, Stove Top, No Eggs, Non-Dairy, Sugar-Free, Make it from scratch, Sandwiches, Spring more
"I created this grinder in 2013. Originaly it was made with the pork, hence the name squealer. My body has developed an intolerence for pork ( hope it is short lived ) so I started making these with beef. Both meats make an excelent sandwich. A photo tutorial for making this recipe can be found here: [url=http://www.recipezazz.com/forum/viewtopic.php?f=132&t=6313] Tutorial[/url]"
- Serving Size: 1 (336.4 g)
- Calories 407.5
- Total Fat - 23.1 g
- Saturated Fat - 8 g
- Cholesterol - 112.2 mg
- Sodium - 322.7 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 3.7 g
- Sugars - 7.4 g
- Protein - 35.4 g
- Calcium - 32.1 mg
- Iron - 4.4 mg
- Vitamin C - 155.2 mg
- Thiamin - 0.2 mg
Chop the onion, pickle and hot peppers. ( use a knife or food processer ) until the consistancy of a relish.
Course chop the bacon and place in a skillet over medium heat.
Sweat bacon in skillet until glistening and just starting to brown.
Add burger and brown.
Add relish and cook until burger is well browned.
Split open steak rolls.
Add mustard, mayo, pepperjack cheese and dill pickle to each roll.
Fill each roll with half the meat mixture and serve.
Salt and fresh ground pepper can be added prior to consuming.
Tips & Variations
No special items needed.