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Squealer (a Loose Meat Grinder )

Here's how you make Squealer (a Loose Meat Grinder )
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  • Servings: 2
  • Prep: 5-10m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound ground beef (or 1/2 pound ground pork)
  • 1/2 onion, large
  • 2 bacon slices
  • 2 chilie peppers (medium sized hot green chilies)
  • 2 dill pickle slices (thick, stacker type )
  • Bread rolls (2 steak rolls)
  • 2 slices pepperjack cheese (thin sliced )
  • Mustard
  • Mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop the onion, pickle and hot peppers. ( use a knife or food processer ) until the consistancy of a relish.

  • Step 2: Course chop the bacon and place in a skillet over medium heat.

  • Step 3: Sweat bacon in skillet until glistening and just starting to brown.

  • Step 4: Add burger and brown.

  • Step 5: Add relish and cook until burger is well browned.

  • Step 6: Prep rolls:

  • Step 7: Split open steak rolls.

  • Step 8: Add mustard, mayo, pepperjack cheese and dill pickle to each roll.

  • Step 9: Fill each roll with half the meat mixture and serve.

  • Step 10:

  • Step 11: Salt and fresh ground pepper can be added prior to consuming.

We hope you enjoy this recipe!

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