Squealer (a Loose Meat Grinder )
Created by Shadows1 on June 19, 2013
- Servings: 2
- Prep Time: 5-10m
- Cook Time: 25m
- Recipe #9883
Ingredients
- 1/2 pound ground beef (or 1/2 pound ground pork)
- 1/2 onion, large
- 2 bacon slices
- 2 chilie peppers (medium sized hot green chilies)
- 2 dill pickle slices (thick, stacker type )
- Bread rolls (2 steak rolls)
- 2 slices pepperjack cheese (thin sliced )
- Mustard
- Mayonnaise
How to Make
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Step 1: Chop the onion, pickle and hot peppers. ( use a knife or food processer ) until the consistancy of a relish.
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Step 2: Course chop the bacon and place in a skillet over medium heat.
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Step 3: Sweat bacon in skillet until glistening and just starting to brown.
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Step 4: Add burger and brown.
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Step 5: Add relish and cook until burger is well browned.
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Step 6: Prep rolls:
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Step 7: Split open steak rolls.
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Step 8: Add mustard, mayo, pepperjack cheese and dill pickle to each roll.
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Step 9: Fill each roll with half the meat mixture and serve.
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Step 10:
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Step 11: Salt and fresh ground pepper can be added prior to consuming.
Nutritional Facts
- Serving Size: 1 (336.4 g)
- Calories 407.5
- Total Fat - 23.1 g
- Saturated Fat - 8 g
- Cholesterol - 112.2 mg
- Sodium - 322.7 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 3.7 g
- Sugars - 7.4 g
- Protein - 35.4 g
- Calcium - 32.1 mg
- Iron - 4.4 mg
- Vitamin C - 155.2 mg
- Thiamin - 0.2 mg