Spring Rice For Two
Recipe: #4992
March 25, 2012
Categories: Side Dishes, Rice, White Rice, 5-Minute Prep, Easter, Mothers Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"Another quick and easy recipe from Chatelaine Food Express Quickies"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (258 g)
- Calories 260.8
- Total Fat - 8.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 0 mg
- Sodium - 587.3 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2.6 g
- Sugars - 3.1 g
- Protein - 5.1 g
- Calcium - 30.7 mg
- Iron - 1 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients in small casserole and mix well.
Step 2
Cover and bake at 375 F for 35 minutes or until liquid is absorbed.
Tips
No special items needed.
4 Reviews
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