Spring Rice For Two
Created by Dreamer_in_Ontario on March 25, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 35m
- Recipe #4992
Ingredients
- 1/2 cup long grain rice
- 1 1/4 cups chicken broth
- 1 green onion, chopped
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
- Pinch salt and pepper
How to Make
-
Step 1: Combine all ingredients in small casserole and mix well.
-
Step 2: Cover and bake at 375 F for 35 minutes or until liquid is absorbed.
Nutritional Facts
- Serving Size: 1 (258 g)
- Calories 260.8
- Total Fat - 8.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 0 mg
- Sodium - 587.3 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2.6 g
- Sugars - 3.1 g
- Protein - 5.1 g
- Calcium - 30.7 mg
- Iron - 1 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg