Split Pea Soup with Sausage



"Hearty & filling, with sausage instead of ham in this classic split pea soup. Recipe source: Bon Appetit (January 2005)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (353.9 g)
  • Calories 478.8
  • Total Fat - 27 g
  • Saturated Fat - 9 g
  • Cholesterol - 52.7 mg
  • Sodium - 1578.7 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 13.1 g
  • Sugars - 5.6 g
  • Protein - 24.3 g
  • Calcium - 53.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.6 mg

Step 1

In a large pot over medium high heat saute the sausages (5 minutes or so).

Step 2

Stir in potato, onion and rosemary and continue cooking, stirring another 5 minutes or until onion is soft.

Step 3

Stir in peas and the chicken broth and bring to a simmer. Reduce heat to low. Cover and simmer until peas are tender (50-60 minutes), stirring occasionally.

Step 4

If desired soup can be thinned with water.

Step 5

Season to taste with salt and pepper.

Tips & Variations


No special items needed.

WhatamIgonnaeatnext?

This was thick and filling. I have never had sausage in split peas before. I liked it. Thanks

(15 Nov 2022)

Mikekey

Delicious. I cut recipe in half easily. I used Little Smokies cut in half. I don't usually use potatoes, but they were a nice addition. The rosemary was a nice touch, too, instead of my usual thyme. Will make this again.

review by:
(2 Jan 2022)