Split Pea Soup with Sausage
Created by ellie on January 25, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 60m
- Recipe #17000
Ingredients
- 16 ounces smoked sausage (fully cooked links and cut into 1/2 inch pieces)
- 1 (12 ounce) potato (peeled and diced)
- 1 yellow onion (chopped)
- 1 1/2 teaspoons rosemary, chopped
- 1 1/4 cups green split peas (rinsed)
- 4 cups chicken broth
How to Make
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Step 1: In a large pot over medium high heat saute the sausages (5 minutes or so).
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Step 2: Stir in potato, onion and rosemary and continue cooking, stirring another 5 minutes or until onion is soft.
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Step 3: Stir in peas and the chicken broth and bring to a simmer. Reduce heat to low. Cover and simmer until peas are tender (50-60 minutes), stirring occasionally.
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Step 4: If desired soup can be thinned with water.
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Step 5: Season to taste with salt and pepper.
Nutritional Facts
- Serving Size: 1 (353.9 g)
- Calories 478.8
- Total Fat - 27 g
- Saturated Fat - 9 g
- Cholesterol - 52.7 mg
- Sodium - 1578.7 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 13.1 g
- Sugars - 5.6 g
- Protein - 24.3 g
- Calcium - 53.3 mg
- Iron - 3.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.6 mg